FRESH FOOD GROWN WITH LOVE IN EGYPT
Let us choose the freshest & most nutritional vegetables, herbs and fruits in season – and bring it to you in a box every week.Â
GET GOOD, SEASONAL PRODUCE
FARM TO HOME
Latest Recipes
Tahiti Lime Cake (vegan)
When life gives you Tahita Lime, turn it into the most delicious, vegan lime cake. What you’ll need for the base: What you’ll need for
Stuffed Baked Onions
What you’ll need: 4/5 SOF golden onions 2 tablespoons chopped fresh dill or parsley 1 tablespoon butter 1 teaspoon salt 1 cup lentils Dash each
Roasted Raheb Eggplant
What you’ll need: 2/3 SOF Romi eggplants 1SOF golden onion finely chopped 2 SOF tomatoes finely chopped 3-4 mint leaves 1 bell pepper, any color
Spinach Gnocchi
What you’ll need: 1 SOF egg 200gms fresh spinach leaves 1 cup almond milk Salt and pepper per taste Pinch of garlic powder 20gms butter
Baked White Eggplant Boats
What you’ll need 2 SOF Sweet potatoes, diced 40gm crumbled Greek feta 7-8 White SOF eggplants 1 tablespoon olive oil 1 SOF lime, juice Handful
Radish Pesto
What you’ll need 4 cups radish tops, washed and dried 3 cloves garlic, finely chopped ½ a lemon juiced ½ cup almonds for a sweeter