Sara’s Organic Food is committed to its consumers and the environment, to grow food that respects natural life cycles, in line with EU Organic requirements. We use natural substances in order to overcome diseases and insects in the field and natural manures to improve fertility and insure nutrient-rich soil. For any quality criteria – size, color, consistency, taste, shelf-life, humidity retention – we seek the highest standards in the industry.
- We do our utmost to ensure safe and healthy working conditions.
- All employees are properly certified and trained for their responsibilities.
- In addition, the company engages employees with disabilities and offers education programs for all workers.
- Sara’s Organic Food is Global Gap and EU Organic Certified since 2013 and is looking to attain the Max Havelaar Fair Trade certification in the future.
We believe that growing food sustainably, using organic methods has benefits for our health, the welfare of animals and the state of our environment. We protect what we cherish – the soil that we live from and the biodiversity of our environment, the people that we work with, and ultimately, the people that consume our produce. To produce food that is safe and clean is a privilege to us. We want to re-establish a connection between the people and the farmers that grow their food and we believe that, knowing your food source and having access to nutritionally dense, clean food is important.
About Our Foods
Our main brand name sold throughout Egypt is Sara’s Organic Food.
Sara’s Organic Food vegetables, fruits and herbs are organic certified and grown with love and care at our farm. View our food season chart here.
Not all good food is organically certified – responsible growers unite under Lara’s Premium Produce. View our season chart here.