Baked Mozzarella Tomatoes

What you’ll need:

• 4 SOF tomatoes sliced
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• One rosemary stalk 
• ¼ tablespoon olive oil

What you’ll do:

• Preheat oven to 220C
• Place tomato slices on a parchment-lined baking sheet and put the rosemary
• Salt the tomatoes for 5 minutes then top each tomato with a layer of parmesan and then a layer of mozzarella
• Drizzle lightly with olive oil then bake for 8-10 minutes or until cheese is melted and bubbly
• Turn off the oven and serve hot with a sprinkle of dry basil