Radish Pesto

What you’ll need

• 4 cups radish tops, washed and dried
• 3 cloves garlic, finely chopped
• ½ a lemon juiced
• ½ cup almonds for a sweeter pesto/ walnuts for a more peppery bitter taste
• ½ cup freshly grated Parmesan cheese
• 1/3 cup extra-virgin olive oil plus more as needed
• salt and freshly ground black pepper, to taste
• 1 spoon of balsamic vinegar

What you’ll do:

1. Combine all ingredients in a food processor or blender.
2. Process until smooth, scraping down the sides as needed.
3. Add additional olive oil to achieve a thick sauce consistency.