26.00 EGP
Our sweet green peppers are grown with love and care in Egypt. They are super high in vitamin C (providing 169% of the RDI) as well as high in antioxidant and anti-inflammatory plant compounds, including carotenoids, and phenolic acids. Sweet green pepper is great eaten raw in salads, cooked in soups, stuffed and roasted, or added to stir-fries. Grown organically, With Love in Egypt.